The Mr. Rogers statue near Heinz field in the Northshore.
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Tuesday: by appt.
Wednesday: 10am to 10pm
Thursday: 10am to 10pm
Friday: 10am to 10pm
Saturday: 10am to 10pm
Sunday: 10am to 10pm
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During a girls’ weekend in Philadelphia, we stopped by a cookie shop for a sweet-tooth fix, but my inner child craved the unbaked dough. We bought a tub of frozen cookie dough — intended for baking — and we passed around the tub, loving every bite and laughing about the lack of cookie dough designed solely for eating in its pure form.
From there, DŌ was born.
I was in the early stages of developing DŌ when I learned I had a gluten intolerance. My pizza-loving, bread basket indulging and cookie devouring days were behind me — or so I thought. Rather than settling with the restricted gluten-free options in the market, I began my unwavering quest to find a way to eat my favorite gluten-full foods, in a new, gluten-free way. Cookies, and dough, were no exception.
This big city girl with Midwestern roots is on a mission to bring you the best cookie dough you’ve ever had. I have relentlessly researched, tested and tried ingredients to perfect the recipes of my favorite cookie flavors. I want everyone — regardless of dietary restrictions — to enjoy delicious cookies and cookie dough, brought to you by DŌ.
We hope you enjoy DŌ's spoon-ready deliciousness today!